Step-by-Step Guide to Prepare Jamie Oliver Simple Butternut Squash - By DW

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple butternut squash - by dw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Butternut Squash - By DW is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Butternut Squash - By DW is something that I have loved my whole life.

Great recipe for Simple Butternut Squash - By DW. It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things. Just throw it on hot coals.

To get started with this recipe, we have to prepare a few components. You can cook simple butternut squash - by dw using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Butternut Squash - By DW:

1. Take 1-2 butternut squash
2. Make ready 2 stalks fresh chopped green onions
3. Make ready 2 tablespoons dried oregano
4. Take to taste pepper
5. Prepare to taste salt
6. Make ready Olive oil (for drizzle)
7. Prepare 1/2 cup any high heat cooking oil
8. Take Fresh chives
9. Get Fresh thyme

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. To steam butternut squash, dissect the long neck from the bulbous end. Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick.

Steps to make Simple Butternut Squash - By DW:

1. Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps.
2. Place the squash on bbq. - - Periodically turn the squash until it feels tender from the outside.
3. Cut open squash. Sprinkle thyme, oregano and green onions. - - Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact.
4. Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste.
5. The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait…and I don't blame them!

To steam butternut squash, dissect the long neck from the bulbous end. Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. Halve the bulbous end, scoop out. Cooking butternut squash, with its hard, thick shell, can seem daunting. But it's easy to prepare this orange-fleshed winter staple once you learn a few simple tips.

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