Easiest Way to Prepare Award-winning Penne with butternut squash and goat cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, penne with butternut squash and goat cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne with butternut squash and goat cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Penne with butternut squash and goat cheese is something that I’ve loved my entire life.

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil.

To get started with this recipe, we have to prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne with butternut squash and goat cheese:

1. Prepare 1 vegetable oil or cooking spray
2. Get 1 large butternut squash, peeled seeded and cut into 3/4 cubes
3. Get 1 onion, diced in 1/2 inch pieces
4. Make ready 1 olive oil for drizzling
5. Make ready 1 kosher salt and cracked pepper
6. Prepare 1 lb penne pasta
7. Make ready 8 oz goat cheese, crumbled
8. Get 1 cup coarsely chopped walnuts, toasted
9. Make ready 1 cup packed, chopped fresh basil
10. Make ready 1/3 cup shredded parmesan

Stir in penne, spinach, and goat cheese until goat cheese is melted. Season with salt and pepper to taste. Garnish with fresh herbs such as thyme or oregano and serve immediately. Toss until the cheese has melted and forms a creamy sauce.

Instructions to make Penne with butternut squash and goat cheese:

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
2. Prepare pasta as directed, drain and reserve 2 cup pasta water
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
4. Add in squash mixture, walnuts and basil
5. Garnish with parmesan and enjoy!!
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

Garnish with fresh herbs such as thyme or oregano and serve immediately. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. It can be served as a main course or a side dish!

So that’s going to wrap it up with this special food penne with butternut squash and goat cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!