Step-by-Step Guide to Make Homemade Roasted Butternut Squash

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Butternut Squash is something that I have loved my whole life. They are nice and they look wonderful.

I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Watch how to make this recipe. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well.

To begin with this recipe, we must first prepare a few components. You can cook roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash:

1. Make ready 1 large Butternut Squash ( about 3 pds.)
2. Make ready 3 tbsp butter or good olive oil
3. Take 2 tbsp brown sugar
4. Make ready 2 tsp salt
5. Make ready 1 tsp fresh ground pepper

Sprinkle brown sugar over each squash. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

Steps to make Roasted Butternut Squash:

1. Preheat oven to 400°
2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
3. In a small bowl melt butter in microwave about 20-30 seconds.
4. Add brown sugar to melted butter and blend well.
5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it's elegant to eat and easy to prepare. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping). Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside - is the perfect alternative to potatoes.

So that’s going to wrap this up with this special food roasted butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!