Recipe of Jamie Oliver Cube steak and beans

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cube steak and beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cube steak and beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cube steak and beans is something that I have loved my whole life.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have cube steak and beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube steak and beans:

1. Take 6 cube steaks
2. Take 28 oz can of diced tomatoes
3. Prepare 2 cubes beef bouillon
4. Prepare 1 cup water
5. Get 1 can dark kidney beans
6. Make ready 1 tsp ground mustard
7. Prepare 1 tsp chili powder
8. Take 1 tsp garlic powder
9. Prepare 1/2 tsp ground black pepper
10. Take 1/2 large onion, chopped
11. Prepare 4 cup rice, prepared according to package

Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. I tried a bunch of different cooking methods and found myself repeating this easy method. We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter.

Steps to make Cube steak and beans:

1. Slice steak into strips, put in crockpot.
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
4. Stir in beef bouillon. Mix thoroughly.
5. Cook on low for 6 hours.
6. Serve over prepared rice.

We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.

So that’s going to wrap this up with this special food cube steak and beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!