Recipe of Super Quick Homemade Butternut Squash & Sausage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash & Sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash & Sausage is something which I’ve loved my entire life.

Cooking butternut squash, with its hard, thick shell, can seem daunting. But it's easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Butternut Squash Recipes Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sausage:

1. Prepare 2 each sweet italian sausage
2. Make ready 1/2 large butternut squash, peeled cored and cubed
3. Get 1 chicken broth
4. Get 1 salt
5. Prepare 2 tbsp olive oil

Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah Butternut squash might be fall's most versatile (and beloved!) vegetable. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.

Steps to make Butternut Squash & Sausage:

1. If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
2. Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
3. Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
4. Cut the sausage into bite sized pieces on the bias.
5. Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.

Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. The deep orange squash is super versatile and works well as roasted butternut squash soup, as a bacon butternut squash side, or is pretty perfect on its own,. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

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