Steps to Make Award-winning Quick one pan yummy beef cube steak

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick one pan yummy beef cube steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make an incredibly easy cube steak. Seasoned steaks are fried and then slowly simmered in broth. If you like, make a quick gravy with flour and milk. See recipes for Patty's Slow cooked beef cubes on top of mountain of fluffy mash too.

Quick one pan yummy beef cube steak is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick one pan yummy beef cube steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick one pan yummy beef cube steak using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick one pan yummy beef cube steak:

1. Get 2 lb beef cube steak
2. Take 1 can cream of mushroom soup
3. Prepare 2 cup water
4. Get 1/3 cup milk (we use whole milk)
5. Make ready 2 cup instant rice
6. Get spices of your choice

Cube steak is cut from the beef top round or top sirloin - not normally tender cuts of meat. Cube steak is pretty lean, so it doesn't benefit from marbling that would make the cooked steak as tender as real Return the browned cube steaks to the pan with the tomatoes and vegetables along with the. Being half Italian anytime I see the ingredient "italian seasoning" I automatically add minced garlic too. I sauteed the zucchini in a seperate pan but followed the original recipe and added garlic otherwise - simple inexpensive and yummy.

Steps to make Quick one pan yummy beef cube steak:

1. Cut cube steak into strips, season to your liking, In 10" skillet or larger, brown the cube steak.
2. Add water, soup, milk, & rice, cook covered 5 min on med heat uncover stir and check for tenderness of rice it is done when rice is to your liking and sauce is thickened

Being half Italian anytime I see the ingredient "italian seasoning" I automatically add minced garlic too. I sauteed the zucchini in a seperate pan but followed the original recipe and added garlic otherwise - simple inexpensive and yummy. Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright Place one tablespoon of butter in a glass or metal baking pan. Place the pan in the oven and allow. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing.

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