Recipe of Speedy Smothered steak an mushroom gravy🔥

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smothered steak an mushroom gravy🔥 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Prepare 3 packs cube steak or whatever you perfer
2. Prepare 2 (32 oz) beef broth
3. Prepare As needed Flour plate full for coating
4. Make ready 1 pack mushroom diced
5. Make ready 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Take 1 tbs Garlic powder
8. Make ready 1 tsp Red pepper
9. Get 4 tbs Parsley flakes

In small skillet, cook mushrooms in. We scraped the mushroom mixture off the steak and unfortunately ended up throwing it out. If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. Balsamic Mushroom Gravy - Swap the sherry for balsamic vinegar.

Instructions to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. Balsamic Mushroom Gravy - Swap the sherry for balsamic vinegar. Road House Style - Smother the Chopped Steak and Mushroom Gravy with Colby or Monterey Jack Cheese. Then top the hot brown gravy with chopped green chiles and sharp cheddar cheese. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.

So that is going to wrap this up for this exceptional food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!