Steps to Make Ultimate Sweet and Spicy Roasted Butternut Squash

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: Simple roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Take 1 teaspoon black pepper
2. Get 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Make ready 1 teaspoon onion powder
5. Prepare 1 teaspoon granulated garlic
6. Make ready 1 teaspoon smoker paprika
7. Get 2 tablespoons balsamic vinegar
8. Get 2 tablespoons olive oil
9. Make ready 2 tablespoons brown sugar
10. Take Pinch two of cayenne pepper optional
11. Take 1 \2 cup of maple syrup
12. Take 1 peeled and cubed butternut squash

This sweet and spicy roasted butternut squash is savory and naturally sweet with a hint of spice. It's the best side dish to welcome fall and uses just a few simple ingredients. Let's talk about the elephant in the room first though. Season with salt and pepper; transfer to a plate.

Steps to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

Let's talk about the elephant in the room first though. Season with salt and pepper; transfer to a plate. Top with the goat cheese and walnuts, if using. Season with more salt and pepper to taste. Login or create an account to bookmark this post Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated.

So that’s going to wrap this up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!