Steps to Prepare Favorite Fish in homemade red curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish in homemade red curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish in homemade red curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish in homemade red curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish in homemade red curry:

1. Prepare garlic
2. Make ready (or more) Thai chilies, halved lengthwise and de-seeded
3. Make ready medium shallots
4. Prepare nub ginger, slightly bigger than thumb-sized
5. Take small handful cilantro stems
6. Take red bell pepper, de-seeded
7. Get lime (rind and juice)
8. Take whole black peppercorns
9. Prepare ground coriander
10. Prepare palm sugar
11. Get baby bok choy, trimmed
12. Prepare medium carrots, cut into very thin slices
13. Get green onions, chopped
14. Get can coconut milk
15. Make ready fish sauce
16. Make ready firm white fish (I used cod), cut into large cubes
17. Make ready fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that is going to wrap this up with this exceptional food fish in homemade red curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!