Simple Way to Make Homemade Pozole verde de pollo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pozole verde de pollo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pozole verde de pollo is something which I’ve loved my entire life.

Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. Pozole Verde de Pollo - An easy Chicken Posole Recipe featuring hominy, poblano peppers, and fresh tomatillos for a bold, flavorful green chicken stew. You know we love a good chicken soup around here.

To begin with this recipe, we have to prepare a few ingredients. You can have pozole verde de pollo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pozole verde de pollo:

1. Prepare 2 chicken breast
2. Prepare Juanita maiz
3. Make ready 3 poblano
4. Get 1 jalapeño
5. Take 1 serrano
6. Get 2 tomatillo
7. Make ready 3 stems of cilantro
8. Prepare 1/2 avocado
9. Make ready 1 tbsp Chicken buillion
10. Get Tortilla chips
11. Take Lime
12. Prepare Cabbage
13. Make ready Onion
14. Get cloves Garlic
15. Get Salt

One of the most popular dishes in Mexico is definitely Pozole. That is why it doesn't surprise me that one of the most popular recipes on my website … If you make these green pozole, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. I'd love to see it and have a chance to share it as well. This Pozole Verde de pollo recipe is my favorite winter soup.

Steps to make Pozole verde de pollo:

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.

I'd love to see it and have a chance to share it as well. This Pozole Verde de pollo recipe is my favorite winter soup. This bright, flavorful and easy soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture. This Pozole Verde de Pollo recipe is such a crowd pleaser and this recipe makes a pretty big batch!

So that is going to wrap this up for this special food pozole verde de pollo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!