Recipe of Quick Teragon steaks with garlic rice and vegs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teragon steaks with garlic rice and vegs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teragon steaks with garlic rice and vegs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Teragon steaks with garlic rice and vegs is something which I’ve loved my whole life.

A Special Home made Restaurant Style Chicken Stake recipe is shared for the taste of Steak lovers looking for chicken steak recipes. Garlic Rice addition. #subscribe to my channel for more videos thank u🙂#Steaks_with_rice#steaks#chicken_steaks#Garlic_steaks#Grilled_steaks#steaks_with_sauce. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. garlic / Chinese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teragon steaks with garlic rice and vegs:

1. Make ready 4 Chicken breast fillet
2. Take 2 tsp Ginger paste
3. Take 2 tsp Garlic paste
4. Get 1 tbsp Salt
5. Take Mustard paste1tbsp
6. Make ready 1 tsp Black pepper
7. Get 1 tsp White pepper
8. Take Soya souce2tbsp
9. Get Wochistershire souce2tbsp
10. Get 2 tbsp Vinegar
11. Get Maida2tbsp
12. Make ready 1 tbsp Butter
13. Get Cream half cup
14. Prepare Milk half cup
15. Make ready 3 tbsp Teragon herb
16. Get 4 tbsp Cheese
17. Get 1 tsp Oregano
18. Get Carrots 2 Julian cut
19. Take Capsicum 1 julian cut
20. Take Onion1
21. Prepare Sweet Corn half can
22. Prepare Potatoes 2 cut in cubes
23. Take Salt1tsp
24. Get 1 tsp Black pepper
25. Take 1 tsp Soya souce
26. Prepare Vineger2tbsp
27. Make ready Garlic powder1tsp
28. Take 2 cups Rice
29. Make ready Salt2tbsp
30. Prepare Zeera1tsp
31. Prepare 2 cups Chicken stock
32. Take Garlic chopped2tbsp
33. Prepare Water1cup

He just knows that the garlic herb butter here is. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables.

Steps to make Teragon steaks with garlic rice and vegs:

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
7. Now in a pan add oil and fry potatoes until done
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
9. Now plate out steaks with souce and garlic rice and vegetables

Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu.

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