Step-by-Step Guide to Prepare Speedy Chinese samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. For Vegetarian/ Veg Chinese Samosa Recipe: To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu, bokchoy, broccoli, baby corn or any veggies as per you liking.

Chinese samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese samosa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese samosa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa:

1. Get 500 gms all-purpose flour
2. Take 1 cup wheat flour
3. Make ready 1 tsp carom seeds
4. Get 2 tsp salt
5. Get 2 cups chopped cabbage
6. Take 1 cup chopped capsicum
7. Prepare 1 cup grated carrot
8. Take 1 cup spring onion
9. Make ready 1 tsp black pepper powder
10. Get 1 tsp green chilli sauce
11. Make ready 1 tsp red chilli sauce
12. Get 2 tsp dark soya sauce
13. Prepare as needed Oil for frying
14. Make ready 4 tsp oil as moyan
15. Take 3 tsp garlic and green chillies paste
16. Take 1 small onion chopped

Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste delicious. Here we prepare Chinese samosas which is favorite among all age groups. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious.

Instructions to make Chinese samosa:

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.

Here we prepare Chinese samosas which is favorite among all age groups. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious. The best part of the Chinese Veg Samosa is that it is baked and tastes super delicious with a crunchy crust. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Refined flour (maida) (मैदा), Potato (आलू) Chinese samosa Recipe is another variation for traditional Samosa recipe.

So that’s going to wrap it up for this exceptional food chinese samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!