Step-by-Step Guide to Prepare Jamie Oliver Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Make ready 500 grams Mixed ground beef and pork
3. Get 1/2 Onion
4. Take 100 ml Panko
5. Prepare 1 enough to soak the bread crumbs in Milk
6. Prepare 1 Egg
7. Prepare 2 tbsp Mayonnaise
8. Get 1 Salt and pepper
9. Make ready 1/2 tsp Nutmeg (optional)
10. Take 5 slice Sliced cheese (cheddar cheese if available)
11. Make ready 1 Olive oil
12. Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Get 1/2 tsp Soup stock cube
14. Prepare For the sauce:
15. Prepare 1 tsp Soup stock granules
16. Prepare 75 ml Ketchup
17. Make ready 50 ml Japanese Worcestershire-style sauce
18. Make ready 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that’s going to wrap it up with this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!