Recipe of Gordon Ramsay Vegan cabbage rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan! These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot! This is definitely one of my favorite recipes. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls.

Vegan cabbage rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan cabbage rolls is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage rolls:

1. Get 250 g dry sushi rice
2. Make ready 1 cabbage
3. Take 3/4 tbsp ginger
4. Prepare 3 garlic gloves
5. Make ready 1 carrot
6. Get 2 peppers
7. Prepare 8 mushrooms
8. Prepare 2 tbsp tamari
9. Take Salt, pepper
10. Prepare Sauce
11. Get 1 tsp oil
12. Make ready 1/2 tbsp ginger
13. Prepare 2 garlic cloves
14. Take 1 1/2 tbsp tamari
15. Make ready 1 tbsp rice vinegar
16. Get 3/4 tbsp honing
17. Take 1/2 tbsp cornstarch

An alternative to these vegetarian stuffed cabbage rolls is a cabbage bowl. It's a lot faster to do a wild mushroom cabbage bowl but you can always try both ways. I recommend using a toothpick to keep the cabbage rolls in place. Now to make this recipe for stuffed cabbage rolls even higher in protein and fiber, just add nuts.

Instructions to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

I recommend using a toothpick to keep the cabbage rolls in place. Now to make this recipe for stuffed cabbage rolls even higher in protein and fiber, just add nuts. Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made. I've wanted to create a vegan version for a long time…but I always thought it would be too much work and not worth the effort.

So that is going to wrap it up with this exceptional food vegan cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!