Recipe of Gordon Ramsay Red rice Pundi Gatti (Rice dumplings)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Prepare 3 cups red rice or white rice
2. Prepare 0.25 cup thick puffed rice or poha
3. Take 3 tsp coconut oil
4. Get 0.25 cup shredded coconut
5. Make ready 2 tsp mustard seeds
6. Make ready 1 tsp Urrad dal
7. Make ready 1 tsp Channa dal
8. Make ready 0.5 tsp fenugreek seeds
9. Prepare 3 Red chilli
10. Make ready 0.25 tsp hing
11. Make ready leaves Curry
12. Make ready leaves Coriander
13. Prepare 1 tsp jaggery
14. Prepare Salt

Steps to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

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