Recipe of Jamie Oliver Stuffed Ampalaya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed ampalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word "Ampalaya" is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed bitter gourd or stuffed bitter melon. Combine the ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg in a large bowl.

Stuffed Ampalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Ampalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed ampalaya using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Ampalaya:

1. Make ready 1 big size or 2 medium ampalaya
2. Take 1-2 beaten eggs
3. Get 200 gms minced chicken
4. Take 1 pc potato, peeled and diced
5. Take 1 carrot, peeled and diced
6. Prepare handful Raisin,
7. Make ready Minced garlic
8. Take Chopped onion
9. Make ready Oil for frying
10. Get Salt and pepper

So now you have a standing clean ampalaya. GiGi ("Gi-nisang Gi-niling or sautéd ground beef) stuffed into seasoned "Ampalaya" (bitten gourd, amargoso or bitter melon) baked for few minutes to give a kid-friendly, almost ZERO bitterness recipe. Technology and systematic prep contributed to delightfully yummy end result. Stuff the meat mixture into the gourd cylinders making sure it is not stuffed loosely or too tightly.

Steps to make Stuffed Ampalaya:

1. Prepare all vegies, cut ampalaya 3 inches cylindrical, remove seeds. Chopped potato, carrots, onion.
2. Boil ampalaya until half cook or as preferred, once done remove from water and set aside.
3. Sautė garlic and onion.
4. Add minced chicken and cook until brown, add little water if necessary.
5. Add vegies (potato and carrot). Add raisins.
6. Season with salt and pepper. Simmer until vegies are done.
7. Stuffed the pre boiled ampalaya with chicken mix.
8. Dip in beaten egg then fry all sides.

Technology and systematic prep contributed to delightfully yummy end result. Stuff the meat mixture into the gourd cylinders making sure it is not stuffed loosely or too tightly. Slowly drop the stuffed bitter melon into the boiling water. Combine all of the stuffing ingredients in a large bowl. Mix them thoroughly using freshly washed hands.

So that’s going to wrap this up with this exceptional food stuffed ampalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!