Recipe of Quick Cabbage and peas sabji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage and peas sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage and peas sabji is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage and peas sabji is something that I have loved my entire life.

After the seeds crack add the green peas and serrano chili, stir for a few seconds. Add the cabbage, cayenne pepper, sugar, and salt. This vegan and gluten-free Cabbage Peas sabzi is prepared using shredded cabbage and peas and some simple Indian masalas along with the aromatic curry leaves. This is not a sabzi that I grew up eating, but it is now a staple in my house.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage and peas sabji:

1. Get 1 head cabbage
2. Prepare 1 cup peas
3. Make ready 1-2 tsp oil
4. Prepare 1 tsp Mustard seeds
5. Take 6-7 curry leaves
6. Make ready 1/4 tsp hing
7. Make ready 1 tsp coriander powder
8. Take 1/2 tsp cumin powder
9. Prepare 1 tsp salt (or to taste)
10. Make ready 1/2 tsp kashmiri mirch
11. Get 1-2 tsp sugar (optional)
12. Prepare 1/4 cup coriander/cilantro

Cabbage and peas sabzi is the kind of thing an Indian mama/parent would make for you. I've mentioned this several times in previous blog posts, but the great thing about cooking Indian vegetables in an Instant Pot is that they don't all have to be some sort of veg curry. You don't want to drown your vegetables in sauce all the time. Vegan, Glutenfree and one pot recipe, Stir fry cabbage and peas is a simple, easy and delicious dry sabji made with green cabbage and green peas.

Instructions to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

You don't want to drown your vegetables in sauce all the time. Vegan, Glutenfree and one pot recipe, Stir fry cabbage and peas is a simple, easy and delicious dry sabji made with green cabbage and green peas. In Gujarati language, it is called kobi vatana bateta nu shaak. Cabbage Potato and Green Peas Stir Fry Or Kobichi Bhaji as its called in Marathi is a simple and easy sabji (dry curry) from the Maharashtrian cuisine that can be served with hot Phulka/chapati/roti. Heat the oil on medium high in a saucepan.

So that’s going to wrap it up with this exceptional food cabbage and peas sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!