Steps to Make Quick Turkey Ramen

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Ramen is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkey Ramen is something that I have loved my whole life. They are nice and they look wonderful.

Top with sliced turkey, placing it off to one side. Ladle broth over turkey and noodles. Halve eggs and place a half on top of noodles in each bowl. Known for blending Southern and Asian flavors, Lee uses the leftover turkey carcass to make a stock infused with country ham, ginger, garlic, and daikon radish.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey ramen using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Ramen:

1. Prepare Turkey broth in a large pot. (About 10-12 cups.)
2. Prepare Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
3. Prepare Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
4. Make ready 3 green onions
5. Get 1-2 cups sliced turkey meat or meat pieces you get from making broth
6. Take Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

Peel and halve the eggs and place these on top too. Place the ramen blocks in two large bowls. Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl. Miso paste, soy sauce, ginger, and chicken broth meld together in this incredibly flavorful ramen recipe.

Steps to make Turkey Ramen:

1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
2. Put about 10 -12 cups of the turkey broth in a large pot.
3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
5. Put your choice of flavor, taste, and adjust and/or play around.
6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
8. Variations: Add Kimchi on top of it. Mix different kinds of flavors.

Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl. Miso paste, soy sauce, ginger, and chicken broth meld together in this incredibly flavorful ramen recipe. Pour it over whole-grain ramen noodles topped with fresh green veggies, shiitake mushrooms, a tasty carrot and garlic combo, and chopped turkey breast. Break up noodles and add to skillet; stir in contents of seasoning packets and water. Turkey Miso Ramen This turkey miso ramen is a creamy, rich noodle soup that's a simple way to use leftovers.

So that’s going to wrap it up with this special food turkey ramen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!