Easiest Way to Prepare Award-winning Beef Curry Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef curry recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

Beef Curry Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Curry Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef curry recipe using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Curry Recipe:

1. Make ready 100-150 g beef cubes
2. Take 3 tbsp coconut oil (substitute vegetable oil)
3. Get 3 tsp curry powder
4. Take 1/2 tsp all spice
5. Take 3 tbsp milk
6. Get as needed Water,
7. Take 1 and 1/2 tsp ginger puree
8. Get 1 tsp onion puree
9. Take 1 and 1/2 tbsp tomato paste
10. Prepare to taste Beef/Chicken cube,
11. Get 1 small onion, chopped
12. Make ready 1 small carrot, chopped
13. Get 1 medium sized clove of garlic, finely minced
14. Get 1 small bunch of scallions/spring onions, chopped (optional)
15. Prepare 1/3 cup chopped cabbage
16. Make ready to taste Paprika,
17. Take to taste Salt,
18. Get 1 bay leaf, optional

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Pour coconut milk into the wok.

Steps to make Beef Curry Recipe:

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
2. Marinate for about 10 minutes.
3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
5. Add in the milk and stir again. Cook for about 1 minute.
6. Now, add in as much water as desired. Stir and also add in all the vegetables.
7. Stir and cover the saucepan. Cook for about 3 minutes.
8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste. Sprinkle beef with salt and pepper; toss with flour.

So that is going to wrap it up with this special food beef curry recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!