Recipe of Jamie Oliver Peppery Crustless quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppery crustless quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

That's the concept behind this tasty crustless quiche. Nutritious eggs, vitamin-packed bell peppers, cheese, and your choice of crunchy vegetables bake together to create a mouth-watering treat for a tasty veggie brunch whenever you please. Packed with protein, this recipe gets you ready to face the day with a smile on your face! These QUICK Peppery Crustless Quiche are really great for dinner ideas and easy to make too.

Peppery Crustless quiche is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppery Crustless quiche is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook peppery crustless quiche using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppery Crustless quiche:

1. Make ready 1 cup broccoli florets
2. Make ready 1 medium potato
3. Get 1/2 cup cherry tomatoes
4. Get 2 tbls finely chopped parsley
5. Prepare 1 medium carrot
6. Make ready 1 green habanero chilli (deseeded)
7. Prepare 1/2 tbls garlic paste
8. Get 1 cup full fat milk
9. Take 4 medium eggs
10. Prepare 1/2 cup grated parmesan cheese
11. Take to taste Salt and pepper

This is a great crustless quiche that is easy to prepare with a delicious flavor. I had a luncheon for a committee meeting the other day and made this quiche. I served it with a simple bowl of homemade tomato soup, lunch was a hit and the ladies. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top.

Instructions to make Peppery Crustless quiche:

1. Preheat oven at 180 degrees Celsius
2. Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside.
3. Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste)
4. In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined
5. Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly
6. Pour the quiche mixture onto an oven proof dish/pie dish
7. Bake the quiche for 45-50 minutes until the middle is no longer jiggly.
8. Remove from oven and serve warm

I served it with a simple bowl of homemade tomato soup, lunch was a hit and the ladies. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless quiche is everything you know and love about classic quiches - minus the carbs! Crustless Quiche (THM S, gluten free, low carb) - Mrs.

So that is going to wrap this up with this special food peppery crustless quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!