Recipe of Perfect Soya cutlets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soya Cutlet is very rich in protein and it is healthy and nutritious as well. This cutlet can be prepared using either soya chunks or soya granules. In this recipe, I have used soya chunks. This can be had as an evening snack along with a cup of coffee or tea. soya chunks cutlet recipe

Soya cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soya cutlets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya cutlets:

1. Prepare 2 cups soya chunks
2. Get 1 cup peas
3. Make ready 1 cup chopped finely green beans
4. Get 1 cup grated carrot
5. Make ready 1 cup mashed potato
6. Prepare 2 slices bread
7. Prepare 1 tbsp ginger, garlic and green chilly paste
8. Prepare 1 tsp chaat masala
9. Make ready 1 tsp cumin coriander powder
10. Prepare 1 tbsp Corn starch
11. Prepare as needed Oil

Soyabean Cutlets is a fusion recipe which is loved by people of all age groups. Made with soya nuggets and gram flour, this snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time.

Steps to make Soya cutlets:

1. Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
2. Saute carrots and beans in oil.
3. Boil peas and crush them.
4. Crumble fresh bread in the grinder.
5. Mix all the ingredients in a bowl including the spices.
6. Shape into flat cutlets and shallow fry
7. Enjoy these protein rich delicious cutlets with mint chutney and ketchup.

This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time. Soya cutlets as I like to call it, can be eaten as a snack dipped in sauce/dip or can also be put inside buns to create a soya burger. I mostly devour it as a snack right after preparing it. This recipe is a bit time consuming and needs prep time.

So that is going to wrap this up with this exceptional food soya cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!