Simple Way to Make Quick Fish Lumpia Shanghai

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish lumpia shanghai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot, and parsley before wrapping for best results. It makes a good appetizer can can be enjoyed better with dipping sauces such as sweet and sour sauce, banana ketchup, or spicy vinegar (a mixture of white. Fish lumpia shanghai (fried fish springroll) could be a good way to entice kids to eat them.

Fish Lumpia Shanghai is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Lumpia Shanghai is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish Lumpia Shanghai:

1. Make ready 1 large boneless bangus milkfish
2. Prepare 8 pieces lumpia wrapper
3. Prepare 2 stalks celery minced
4. Take 1/2 cup minced carrot
5. Get 1 medium yellow onion minced
6. Take 1/4 cup chopped flat leaf parsley
7. Prepare 3/4 cup minced jicama singkamas
8. Prepare 1 1/2 teaspoons salt
9. Get 1/4 teaspoon ground black pepper
10. Take 1 egg
11. Make ready 2 cups cooking oil

This dish is not popular in the Philippines due to the belief that fish is not a good substitute for pork. For certain families, however, this is a nutritious substitute and contrary to popular belief has a similar taste to pork. Fish Lumpia or Lumpiang Isda is a delicious alternative to Pork Lumpia or Vegetables Lumpia. With this Fish Lumpia, I used left over fried galunggong fish and variety of vegetables.

Steps to make Fish Lumpia Shanghai:

1. Preheat oven to 370F (188C)
2. Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
3. Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
4. Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
5. Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
6. Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
7. Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
8. Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
9. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
10. Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
11. Transfer to a cooling rack. Let the oil drip.
12. Serve with your favorite dipping sauce. Serve and enjoy.

Fish Lumpia or Lumpiang Isda is a delicious alternative to Pork Lumpia or Vegetables Lumpia. With this Fish Lumpia, I used left over fried galunggong fish and variety of vegetables. A lighter and cheaper version of Lumpia Shanghai. You can also use Bangus or Tuna or any firm flesh fish instead of galunggong. Removed from wok, drain and let cool down.

So that’s going to wrap it up for this exceptional food fish lumpia shanghai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!