Simple Way to Make Quick Frozen Spinach Balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frozen spinach balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Spinach Balls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Frozen Spinach Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Spinach Balls:

1. Take 40 gms Spinach(I had 2 of 450 gm each)
2. Prepare 1 tsp Vegetable oil
3. Get 1 pinch salt
4. Prepare As required Hot water to blanch the spinach

Steps to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it.
2. Leave it to blanched for a few minutes.
3. Drain the excess water out and add pinch of salt and vegetable oil.
4. Squeeze it and make a roll of golf ball size.
5. Wrap each spinach ball individually into cling wrap. - Put them in a ziplock bag and keep them in the freezer.
6. It is ready to take it out to use whenever required.
7. Note: You can preserve it up to 6 months but keep them frozen.
8. Enjoy spinach in off seasons too.

So that’s going to wrap it up with this exceptional food frozen spinach balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!