Easiest Way to Make Gordon Ramsay Khichdi with Achari Raita

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi with achari raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's full of veggies and goodness of pulses which is very ideal for everyone. How to make Achaari Khichdi: Wash and Soak the rice, yellow split gram and split bengal gram atleast one hour. Add ginger, green chilies, rice, dals, turmeric powder and salt in a pressure cooker. Achari(Hot) protein cooked in traditional spice packed pickle sauce (gf/nf/df) Vindaloo(Hot) housemade traditional sauce with slow cooked spices, just with the right amount of heat & great balance for spicy food lovers (gf/nf/df).

Khichdi with Achari Raita is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Khichdi with Achari Raita is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Prepare 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Prepare 1 tsp turmeric powder
7. Get 2 green chillies
8. Prepare 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Get 1 tsp ghee
13. Get to taste Salt
14. Get 1 tsp mustard oil
15. Take 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Get 1 cup hung curd
18. Prepare 4 tsp aachar/pickle
19. Make ready 1/2 tsp fennel seeds
20. Make ready 1/2 tsp fenugreek seeds
21. Get 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Prepare to taste Salt

I decided to substitute brown rice with white rice just for that aroma and extra nutrition. See recipes for Khichdi with Achari Raita, Bottlegaurd RAITA too. Try this delicious and comforting Khichdi flavoured with whole spices, green chillies and ginger for lunch or dinner. Serve the Khichdi, topped with some ghee, raita and a crispy papad and enjoy.

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

Try this delicious and comforting Khichdi flavoured with whole spices, green chillies and ginger for lunch or dinner. Serve the Khichdi, topped with some ghee, raita and a crispy papad and enjoy. Recipe of Achari Baingan with step by step pictures. To make this delicious punjabi achari baingan sabji we need following ingerdients. Kichidi, medley of lentils and rice is a one pot dish cooked with different spices.

So that’s going to wrap this up for this exceptional food khichdi with achari raita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!