Easiest Way to Make Favorite Egg Curry with Cauliflower

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pour the coconut milk into the pan and stir thoroughly. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves. Saute ingredients till it turns light brown. This vegetarian cauliflower and egg curry is a healthy, easy weeknight vegetarian dish that can be whipped up within half an hour.

Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Curry with Cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:

1. Prepare 3-4 tbsp vegetable oil
2. Get 1/2 tsp mixture of spices (Halba campur)
3. Take 4 cloves garlic, minced
4. Take 1 -inch ginger, minced
5. Take 1 medium onion, sliced
6. Make ready 1 medium tomatoes
7. Make ready 2 stems of curry leaves
8. Make ready 1 tbsp fish curry powder
9. Get 1/2 tsp turmeric powder
10. Make ready 1 cup water
11. Take 1 teaspoon salt
12. Take 2 medium potatoes
13. Make ready 2 birds eye chilli (to taste preference)
14. Get 1 cup tamarind juice
15. Get 1 1/2 cup thin coconut milk
16. Prepare 1/2 cauliflower cut in to florets
17. Get 3 eggs
18. Prepare Lastly added mixed ingredients:
19. Take 1 cup F&N evaporated milk (low fat),
20. Prepare 1 medium onion,
21. Take 1 medium tomato,
22. Take 1 stalk curry leaves,
23. Get 1 green chili,
24. Get 1/2 cup thin coconut milk,
25. Take 1/4 tsp turmeric powder,

Serve with brown rice or as is. Stir in coconut milk and gently add the eggs. Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder.

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder. Cook gently until onion is soft. Sliced pepper, cut cauliflower in small florets. Learn how to cook great Cauliflower, egg & potato curry.

So that is going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!