Step-by-Step Guide to Make Speedy Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook that. It also goes well with Jeera Rice/Ghee Rice. This is must to have gravy when you have some fresh peas in winter. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Prepare Potato 1 medium sized cut into small cubes
2. Prepare 1/2 cup Cauliflower florets
3. Prepare 1/2 cup Fresh/frozen Green peas
4. Make ready Onion 1/2 cup finely chopped
5. Get 2-3 medium sized Tomatoes finely chopped
6. Make ready 1/2 teaspoon turmeric powder
7. Take 1 teaspoon coriander powder
8. Make ready 1/4 teaspoon chilli powder
9. Prepare 1/2 teaspoon garam masala powder
10. Make ready 1/4 teaspoon kitchen king masala
11. Take Dry Fenugreek leaves (kasuri methi)
12. Get 1/4 teaspoon Amchoor powder(dry mango powder)
13. Get Fresh coriander leaves/cilantro
14. Get Sugar (optional)
15. Get 3 teaspoon oil/ butter
16. Take to taste Salt
17. Make ready To make Poori
18. Prepare 1 cup wheat flour
19. Take 2 teaspoon fine sooji/rava
20. Take 1 teaspoon oil
21. Make ready 1/2 teaspoon salt
22. Take 1/4 teaspoon sugar
23. Make ready Water (as required to make a dough)

Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. Suggestion: Gravies for Chapati, Roti, Naan, Poori, Aapam & Pulav.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. Suggestion: Gravies for Chapati, Roti, Naan, Poori, Aapam & Pulav. Aloo Peas Curry: Paneer Butter Masala: Potato Stew: Thai Red Curry: Channa Masala: Paneer Peas Curry: Onion Subzi: Peas Curry: Sweet & Sour Tofu. Spinach Channa Curry: Mushroom Curry: Kala Channa: Butter Paneer: Potato Curry: Poori Masala: Karahi Paneer: Tofu Burji: Channa Masala. Restaurant style aloo gobhi can be prepared for any special occasion.

So that is going to wrap it up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!