Step-by-Step Guide to Make Perfect Mom's special Pav Bhaji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's special pav bhaji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🥰😍🤩😇😘 I Love you MAA😎 🙂 Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice. Pav Bhaji is one of the most popular Indian Street Food of Mumbai, Maharashtra.

Mom's special Pav Bhaji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's special Pav Bhaji is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's special Pav Bhaji:

1. Prepare 2 tbsp Oil
2. Get 5 tbsp Butter
3. Get 1/4 cup Garlic chopped
4. Take 2 Green Chilli chopped
5. Prepare 1 cup Onion chopped
6. Get to taste Salt
7. Get 1 cup Tricolor Bell pepper chopped
8. Prepare 1 cup Cauliflower florets
9. Prepare 1 cup Carrot chopped
10. Take 1 cup Peas (I have used frozen)
11. Make ready 1 tbsp Turmeric
12. Make ready 1 tsp Chilli powder
13. Take 3 tbsp Pav bhaji
14. Take 2 cups Tomato puree
15. Get 3 cups Potatoes boiled and mashed
16. Make ready 1/2 cup Fresh cilantro chopped

Bhaji is a Marathi word for vegetables. A lot of veggies are used to make bhaji. This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai.

Instructions to make Mom's special Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

This Pav Bhaji Recipe is my mom's special recipe that she made for every new year's eve dinner. Pav bhaji is a famous street food dish in Mumbai. It is very popular all over India as well because it tastes like heaven and is super easy to make. We all love pav bhaji in my household. I enjoy cooking it and have developed an easy, tasty recipe.

So that’s going to wrap this up for this exceptional food mom's special pav bhaji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!