Easiest Way to Make Perfect Gobhi Cauliflower Paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi cauliflower paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. Gobhi (Cauliflower) Parathas Gobhi paratha is a popular whole wheat flatbread from Punjab, India, traditionally stuffed with a spicy cauliflower filling. It's enjoyed by Indians all over for breakfast and lunch because it's considered a complete meal by itself and never served with curry.

Gobhi Cauliflower Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gobhi Cauliflower Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gobhi cauliflower paratha using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobhi Cauliflower Paratha:

1. Make ready 1 cauliflower grated fine
2. Prepare 2 medium sized potatoes
3. Get 1/2 teaspoon mustard seeds
4. Make ready 4-5 garlic cloves, minced
5. Prepare 2-3 green chillies, finely chopped
6. Make ready 1/2 cup coriander leaves, finely chopped
7. Get 1 teaspoon oil
8. Prepare to taste Salt
9. Make ready 2 cups whole wheat flour
10. Make ready As required Butter/ ghee for basting

Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Pat it dry and mince it in a food processor.

Steps to make Gobhi Cauliflower Paratha:

1. Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli.
2. In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
3. Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
4. Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!

gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Pat it dry and mince it in a food processor. Heat oil, add cumin seeds, when they sizzle, add ginger garlic paste+ chopped onion and saute till it turns transparent. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the Indian Subcontinent.

So that’s going to wrap it up for this exceptional food gobhi cauliflower paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!