Recipe of Jamie Oliver Moong dal parantha😋

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal parantha😋. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong dal parantha😋 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moong dal parantha😋 is something which I’ve loved my entire life. They are nice and they look wonderful.

Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal parantha😋:

1. Prepare 1 cup wheat flour
2. Take 1 cup any left lentil.i use moong daal
3. Make ready 1 cup finely grated spring onions
4. Take 2 green chilli chopped
5. Prepare Half cup finely grated cauliflower optional
6. Take Half cup finely grated carrots optional
7. Get 1 tablespoon rock salt
8. Get 1 tsp red chili powder
9. Make ready 1 tsp turmeric
10. Get 1 tsp cumin seeds
11. Prepare 1 tsp garam masala
12. Make ready Half tsp black pepper
13. Prepare 1 tsp coriander powder
14. Get 1 tsp cumin powder
15. Make ready 2 tablespoons desi ghee
16. Prepare Butter to roast paranthas

Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most. Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish.

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