How to Prepare Homemade Taleggio, vegetable and almond tart

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, taleggio, vegetable and almond tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taleggio, vegetable and almond tart is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taleggio, vegetable and almond tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. Make ready Puff pastry (follow puff pastry recipe or use shop brought)
2. Make ready Tomato base
3. Take Tin tomato 400g
4. Get 2 garlic cloves (squashed)
5. Make ready 15 ml balsamic vinegar
6. Make ready 1 shallot (sliced finely)
7. Prepare 15 ml Olive oil
8. Take Topping
9. Make ready 75 gram taleggio
10. Prepare Red pepper
11. Take Courgette (sliced)
12. Take Aubergine (sliced)
13. Make ready 50 g Toasted Almond
14. Make ready Parsley
15. Make ready 15 ml olive oil

Instructions to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat.
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

So that is going to wrap this up for this special food taleggio, vegetable and almond tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!