Easiest Way to Make Homemade Vegetable curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add the stock and bring to a gentle simmer. Add cumin seeds, fennel seeds and mustard seeds, cover pan with a splatter screen, and cook, stirring occasionally, until they.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry:

1. Take 1 eggplant
2. Make ready 1 zucchini
3. Get 1 cauliflower OR 3 small potatoes
4. Prepare 2 tomates
5. Make ready 1 onion
6. Make ready 3 tea spoon curry
7. Prepare 20 cl coconut milk
8. Make ready ginger
9. Get olive oil

A vegetable curry is one of the best ways to make eating your veggies taste incredible. Alex and I adore eating curry for dinner, and guess what? Creamy vegetable curry is a delicious, healthy and warming dinner recipe served with rice. Simple comfort food at its finest.

Steps to make Vegetable curry:

1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
3. Cut the eggplant in cubes and add it in the pan. Mix again.
4. Slice the zucchini and add it in the pan. Mix again.
5. Cut the tomates and add it in the pan. Mix again.
6. Add salt and pepper.
7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Creamy vegetable curry is a delicious, healthy and warming dinner recipe served with rice. Simple comfort food at its finest. This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal. Read Ellie Krieger's blog post to learn more about the healing power of spices and how this recipe came together.

So that is going to wrap it up for this special food vegetable curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!