Recipe of Gordon Ramsay Crispy fried Aloo Gobi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried aloo gobi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy fried Aloo Gobi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy fried Aloo Gobi is something that I have loved my entire life.

Great recipe for Crispy fried Aloo Gobi. Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy fried aloo gobi using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried Aloo Gobi:

1. Take For frying–
2. Take 4-5 tbsp oil
3. Prepare 1 Cauliflowers (10-15 florets)
4. Get 2 Potatoes
5. Get For Tadka-
6. Prepare 3 tsp oil
7. Prepare 1-2 medium sized onion, finely chopped
8. Get 1 tsp ginger finely chopped
9. Get 1 tsp cumin seeds
10. Get 1/4 tsp Turmeric powder
11. Make ready 1 chilli, slit
12. Prepare 1/2 tsp kashmiri red chilli powder
13. Get 3/4 tsp salt
14. Make ready 1 tomato, finely chopped
15. Make ready 1/2 tsp aamchur
16. Take 1/4 tsp garam masala
17. Take 2 tbsp coriander, finely chopped

The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Check to make sure vegetables are cooked well and glistening with oil on the surface.

Steps to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Check to make sure vegetables are cooked well and glistening with oil on the surface. Stir in cilantro and lime juice. Adjust the seasoning and let cool. Traditional Indian dish made of spiced cauliflower and potatoes.

So that is going to wrap it up with this special food crispy fried aloo gobi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!