Recipe of Super Quick Homemade Stir Fry Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. While continuing to stir, add successively the squash, broccoli, eggplant, tofu, garlic, and teriyaki sauce.

Stir Fry Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fry Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry vegetables using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Vegetables:

1. Take 2 cups broccoli florets 1 boiled potato 1 cup button mushrooms 1 cup carrots (long cut) 8-10 beans (long cut) Salt to taste
2. Make ready Black pepper powder to taste Red chilli powder (optional) 1 tbsp olive oil 3-4 cloves garlic

Quick and simple recipe that can be made to your liking! High moisture vegetables that are not too hard, like zucchini, sweet peppers, spinach, and mung bean sprouts, can be quickly stir-fried at high heat without the addition of extra liquid. Denser, low-moisture vegetables like broccoli and carrots require more cooking time. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.

Steps to make Stir Fry Vegetables:

1. Cut all the vegetables as mentioned or as per liking
2. Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli - Don’t over do. Vegetables shouldn’t leave the crunch.
3. Chop mushrooms and keep. No need to steam them. They get cooked when stir fried
4. Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color.
5. Take olive oil in a pan add chopped garlic and sauté
6. Add vegetable and toss - Peel and cut potato in long fingers - - Add salt and black pepper powder to taste.
7. Keep tossing to avoid sticking to the bottom - - In the last add oregano and toss one more time - Serve hot

Denser, low-moisture vegetables like broccoli and carrots require more cooking time. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp. Almost any combination of vegetables can be used in a stir fry. Aim to include a variety of colors and textures, plus one or more especially flavorful, aromatic ingredients. Either fresh or frozen vegetables work well in stir fries, but avoid using canned vegetables, since they'll throw off the texture of your stir fry.

So that’s going to wrap this up for this exceptional food stir fry vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!