Steps to Make Gordon Ramsay Stuffed acorn squash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:

1. Take 1 acorn squash the bigger is better
2. Take Cup cooked yellow rice
3. Get Cup mix frozen vegetables
4. Take 1 diced fine onion
5. Make ready 1 gloves of garlic chopped
6. Get 2 baked chicken thighs boneless
7. Prepare 1 teaspoon salt
8. Take 1 tablespoon olive oil
9. Get Olive oil spray
10. Prepare 1 teaspoon curry
11. Take 1 teaspoon allspice

Sprinkle with Parmesan cheese, if desired. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

Instructions to make Stuffed acorn squash:

1. Wash and cut the top of the squash and core add the salt inside
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
4. Enjoy

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