Simple Way to Prepare Speedy Gobi manchurian

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobi manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi manchurian is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gobi manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.

To get started with this recipe, we have to first prepare a few components. You can have gobi manchurian using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Gobi manchurian:

1. Prepare 250 grams cauliflower
2. Prepare 1/2 cup maida
3. Make ready 3 tbsp corn flour
4. Prepare 1 tsp red chilli powder
5. Get 1/4 tsp black pepper powder
6. Make ready to taste Salt
7. Take 11/2 tbsp oil
8. Prepare 1 tbsp ginger paste
9. Take 1 tbsp green chilli sauce
10. Prepare 1/3 cup onion chopped
11. Make ready 1/2 cup capsicum chopped
12. Get 1 tbsp soya sauce
13. Get 2 tbsp red chilli sauce
14. Get 2 tbsp tomato ketchup
15. Prepare 1 tsp sugar
16. Prepare 3-4 tbsp warer
17. Take leaves Coriander

It can also be served as a side dish with fried rice/noodles when made with gravy. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar.

Instructions to make Gobi manchurian:

1. Clean of gobi and cut the florets to medium size.
2. Heat up the oil for deep frying on a medium heat.
3. Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl.
4. Mix and add water little by little as needed and make a free flowing lump free batter.
5. Then add the gobi florets to the batter in batches,coat them well.
6. When the oil turns hot enough,check by dropping a small amount of batter to the hot oil.
7. Pick up each cauliflower floret with a fingers drop them one by one to the hot oil.
8. Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying.
9. Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp.
10. Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes.
11. Then add onions & capsicum saute them on a high flame for a minute.
12. Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar.
13. Mix and add water.Mix and cook stirring and add pepper.
14. Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste.
15. Allow the sauce to cool for 1 to 2 mins.
16. Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves.
17. Serve immediately as a side noodles or fried rice.

There are two ways to make this dish and you get the awesomeness of both in this post. Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian? Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes.

So that’s going to wrap it up with this special food gobi manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!