Simple Way to Make Award-winning Tadka momos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tadka momos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tadka momos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tadka momos is something that I have loved my whole life. They’re fine and they look wonderful.

I made on the request of my sweet mom inlaw.she is really momos lover but only homemade and heignic. #teamtrees. Veg momos is a very simple, healthy and delicious snack. Foodytadka makes it so desi and Indian tadka style. It is a mixer of plain white flour and so many different vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tadka momos using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tadka momos:

1. Make ready 1 cup all purpose flour
2. Prepare 1 cup grated cauliflower
3. Make ready 1 cup carrots grated
4. Make ready 1 cup cabbage grated
5. Make ready 1 small onion chopped
6. Prepare Half teaspoon salt
7. Prepare Half teaspoon garam masala
8. Take 1/3 teaspoon red chilli powder
9. Get Pinch black pepper powder
10. Prepare Cabbage leaves for steam

In this recipe, wheat flour is used which is full of fibre and protein. Also, raw vegetables used which is full of vitamins and minerals. It is very healthy and tastes good for health. Believe it or not, there's something called BBQ momos as well and the star of this menu is the butter chicken momos.

Instructions to make Tadka momos:

1. First make smooth hard dough by adding pinch of salt and sugar and tablespoon oil
2. Let it rest for atleast 2 to 3 hours.if you do not have time to rest then just baking soda and rest for 30 minutes atleast
3. Now prepare filling mixture.roast onion in oil and add other grated vegetables and all the spices together
4. Let it cook at low flame and soak all the water and after cook let it cool down
5. Take dough and make big tortillas and cut small portions round with glass or bowl
6. Now fill it with mixture and close the sides either in any shape if you know properly otherwise just close softly simply
7. Take a broad deep pan.set a strainer and cabbage leaves as I showed.and set 8 to 10 small momos at leaves.let it steam at medium flame for 6 to 7 minutes and turn the sides.now again steam for 5 minutes.
8. Total 15 minutes in once to steam 8 to 10 set momos are enough.yummy tadka momos are ready.enjoy and share your views

It is very healthy and tastes good for health. Believe it or not, there's something called BBQ momos as well and the star of this menu is the butter chicken momos. The traditional chicken momos are drowned in butter chicken gravy to add the perfect punjabi tadka to the dish. We are never too late to inform you a new place. So this one is for all the North East cuisine lovers (Momos).

So that’s going to wrap this up with this special food tadka momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!