Simple Way to Make Super Quick Homemade Mike's Sausage Eggplant Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's sausage eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Sausage Eggplant Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Sausage Eggplant Parmesan is something that I’ve loved my whole life.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to evenly Utterly splendid.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:

1. Prepare Meat
2. Make ready 1 1/2 lb Italian Sausage [in casing]
3. Get 2 tbsp Olive Oil
4. Take Homemade Red Sauce
5. Prepare 5 medium Roma Tomatoes [cut into 1" cubes]
6. Prepare 1 can 28 oz Crushed Or Stewed Tomatoes
7. Make ready 2 can 6 oz Tomato Paste
8. Get 2 can 15 oz Tomato Sauce
9. Make ready 1/3 cup Fresh Garlic [rough chop-packed]
10. Make ready 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
11. Get 7 large Basil Leaves [rough chop]
12. Prepare 1/4 cup Fresh Parsley [rough chop-loose pack]
13. Get 1 large White Onion [chopped]
14. Make ready 2/3 cup Fresh Celery [chopped with leaves]
15. Get 1 tsp Each: Italian Seasoning - Onion Powder - Salt
16. Get 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
17. Get 1 1/2 tsp Brown Sugar
18. Get 2/3 cup Black Olives [halved]
19. Prepare 1/4 cup Cabernet Sauvignon [a quality bottle]
20. Prepare 1/4 tsp Fennel Seeds
21. Take 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
22. Make ready Eggplant
23. Prepare 2 large Eggplants [room temperature-slice about 1/4" thick]
24. Make ready 1 box 8 oz Panko Bread Crumbs
25. Take 1 cup Chopped Fresh Parsley
26. Prepare 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
27. Make ready 1/2 cup Parmesan Cheese [powdered in the bottle]
28. Take 5 Fresh Eggs [mix in separate bowl]
29. Make ready 3 cup High Heat Frying Oil
30. Make ready Layer Toppers
31. Make ready 2 box 8 oz Fresh Grated Parmesan Cheese
32. Make ready 1 Additional Fresh Parsley
33. Prepare 1 Additional Fresh Basil

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and. In a shallow bowl, whisk together eggs and buttermilk.

Instructions to make Mike's Sausage Eggplant Parmesan:

1. Canned goods and other items needed.
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
8. Bake for 30 minutes at 350°.
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

I'll make this at home healthier and. In a shallow bowl, whisk together eggs and buttermilk. This easy eggplant parmesan recipe is not only delicious, but also healthy. The second time I made this, I added browned sausage for my husband and he loved that too. This is the best Eggplant Parmesan I have every had!!

So that’s going to wrap this up for this special food mike's sausage eggplant parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!