Steps to Prepare Homemade Gravy manchurian

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gravy manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gravy manchurian is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gravy manchurian is something that I’ve loved my whole life.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. इस रेसिपी को हिन्दी में पढ़े Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

To begin with this particular recipe, we must first prepare a few components. You can have gravy manchurian using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy manchurian:

1. Take 1 cup For manchuria balls-cabbage grated
2. Prepare 1 cup carrots
3. Get 1 cup grated onion
4. Prepare 1 tablespoon finely chopped ginger and garlic
5. Take Half cup grated cucumber
6. Get 3 tablespoons all purpose flour
7. Prepare 3 tablespoons corn flour
8. Get 1 teaspoon salt+chaat masala+garam masala
9. Make ready Pinch black pepper powder
10. Make ready Gravy
11. Get 1 tablespoon ginger garlic grated
12. Take 2 tablespoons corn flour
13. Take 4 tomatoes puree
14. Take 1 small finally chopped onion
15. Prepare 1 cup grated cauliflower
16. Get Teaspoons salt+black pepper+red chilli powder
17. Take 2 tablespoons ketchup
18. Take 2 glass Water estimated to thicken the gravy
19. Make ready 2 tablespoons soy sauce

What to serve with gobi manchurian? Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one.

Steps to make Gravy manchurian:

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
2. Mix all the ingredients well and make thick pakoda mixture
3. Deep fry at medium flame
4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions

But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one. Veg Manchurian Gravy If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

So that is going to wrap this up with this special food gravy manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!