Simple Way to Prepare Super Quick Homemade Fermented Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fermented cauliflower. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fermented Cauliflower is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fermented Cauliflower is something that I have loved my entire life. They are fine and they look fantastic.

When cauliflower is in season, consider preserving some using the lacto-fermentation method. This fermented cauliflower recipe preserves the florets as tasty and crunchy little tidbits packed with probiotics. Be sure to read this compilation of frequently asked questions before you get started! And I gain the benefits of eating fermented foods as well as not adversely affecting my thyroid.

To get started with this recipe, we have to prepare a few ingredients. You can cook fermented cauliflower using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Cauliflower:

1. Take 1 head cauliflower
2. Get 46 ounce sterilized jar
3. Take 3 teaspoons canning salt divided
4. Get 2 cups water filtered

As I try to balance my diet with both cooked and raw vegetables, lacto-fermented vegetables are an important part of what I eat. Place the crushed garlic in the bottom of a clean quart jar. Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar. Fill up the remaining space in the jar with the salt solution.

Instructions to make Fermented Cauliflower:

1. Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
2. 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
3. Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!

Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar. Fill up the remaining space in the jar with the salt solution. Lately I've been enjoying an excellent book on fermentation called "Fermented Vegetables " by Kristin and Christopher Shockey. Lacto-Fermented Cauliflower In true lacto-fermented form, this recipe is super easy. It's so easy, you almost don't need a recipe to make it!

So that’s going to wrap it up for this exceptional food fermented cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!