Step-by-Step Guide to Prepare Super Quick Homemade Vegan Tacos Placero

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan tacos placero. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you are a Mexcian Taco enthusiast, you will know what is Tacos Placero. It is an open-faced burrito, kinda like a burrito/taco on steroids. Once you visualized, this is a vegan version of that perception. Join Rick Martinez as he makes Tacos Placeros.

Vegan Tacos Placero is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Tacos Placero is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Tacos Placero:

1. Make ready Taco Spiced Couscous:
2. Get 400 g Cauliflower Florets,
3. Prepare 4 TBSP Olive Oil,
4. Prepare 4 Cloves Garlic Finely Minced,
5. Make ready 40 g Sundried Tomatoes Coarsely Chopped,
6. Get 40 g Kale,
7. Get 1 TSP Smoked Paprika,
8. Take 1 TSP Chili Powder,
9. Get 1 TSP Cumin,
10. Make ready 1/2 TSP Chili Flakes,
11. Prepare Pinch Sea Salt,
12. Take Pinch Black Pepper,
13. Prepare Fresh Lime Juice, 1 Lime
14. Make ready Fresh Lime Zest, 1 Lime
15. Prepare Tacos:
16. Take 800 g Corn Kernel,
17. Make ready 800 g Black Beans Canned,
18. Get Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
19. Prepare 8 Corn Tortilla,
20. Take Vegan Cheese Sauce, For Serving
21. Get Coriander Coarsely Chopped, For Garnishing

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Instructions to make Vegan Tacos Placero:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

Potato tacos were one of the first non-traditional taco I'd tried years back, and this lime and cornmeal crusted version just took it up a notch. Jamaican Jerk Black Bean Tacos with Roasted Corn Tacos by Vegan Richa *. Trying out new spices and seasonings is what tacos are all about! The Australian-inspired restaurant whips up an impressive arsenal of fish, chicken and vegan tacos you can't taste anywhere else. Each taco is served on a soft corn tortilla and topped with fresh.

So that’s going to wrap it up with this special food vegan tacos placero recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!