Recipe of Super Quick Homemade Almond Crusted Dory

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond crusted dory. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Crusted Dory is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Almond Crusted Dory is something that I’ve loved my whole life. They are fine and they look wonderful.

Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. Dredge the fish with flour, dip in beaten eggs and the almond-breadcrumbs mixture. For the white sauce: In a saucepan, melt the margarine. Add the flour and the chicken cubes and stir using a wire whisk to avoid any lumps.

To get started with this recipe, we have to first prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Dory:

1. Get Ground Almond, For Dredging
2. Make ready Pinch Garlic Powder,
3. Get Pinch Onion Powder,
4. Get 1 Handful Parmigiano Reggiano Freshly Grated,
5. Make ready Dory / Cod / Halibut, 4 Fillets with Skins Removed
6. Make ready Pinch Sea Salt,
7. Take Pinch White Pepper,
8. Take Parsley Coarsely Chopped, For Garnishing
9. Prepare Cauliflower Couscous, For Serving

Crispy Almond Crusted Fish One of my favorite ways to make fish is coated with almond flour and sautéed in butter, ghee or coconut oil. This recipe can be made with any type of white fish fillet. Here I use black fish, a local fish here on the East End of Long Island, New York. Spray or brush olive oil onto flounder fillets.

Instructions to make Almond Crusted Dory:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

Here I use black fish, a local fish here on the East End of Long Island, New York. Spray or brush olive oil onto flounder fillets. Gently press almond topping into fillets. Lightly spray oil on top to ensure almond topping has stuck. For the potatoes, half or quarter them, drizzle with olive oil and a generous dose of Harbor Fish Market's SoFISHticated All-Purpose Seasoning.

So that is going to wrap this up with this special food almond crusted dory recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!