Recipe of Quick Eggplant and Broccoli Parmesan (with meat substitute)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and broccoli parmesan (with meat substitute). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. The salt helps draw moisture out of the eggplant. To deal with the oil absorption issue, instead of frying the breaded eggplant slices, we bake them in the oven, before assembling the. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

Eggplant and Broccoli Parmesan (with meat substitute) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant and Broccoli Parmesan (with meat substitute) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant and broccoli parmesan (with meat substitute) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Broccoli Parmesan (with meat substitute):

1. Make ready 2 large Eggplants
2. Make ready 2 head Broccoli
3. Make ready 12 oz Bag of Quorn Meatless Crumbles
4. Prepare 26 oz preggo traditional sauce
5. Get 3 tbsp Seasoning Salt
6. Get 3 tbsp Black Pepper
7. Prepare 3 cup flour
8. Make ready 2 cup Canola Oil
9. Take 2 tbsp Margarine
10. Get 4 packages Shredded Cheese

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Instructions to make Eggplant and Broccoli Parmesan (with meat substitute):

1. Preheat Oven at 350. Pour canola oil in skillet and heat on low.
2. Wash eggplant and broccoli. Cut broccoli and steam. Cut eggplant in circles. Season eggplant with 1 tblsp of seasoning salt and pepper. Dust in flour and lightly bread on both sides and set aside. In seperate skillet melt 2tblsp of magarine and brown crumbles. Seaoson crumbles with 1tblsp of seasoning salt and pepper while cooking. Remove broccoli from pot chop and season with remaining seasoning salt and pepper.
3. in a casserole dish spread a little the spaghetti sauce on bottom of dish. On top of sauce add eggplant then meat crumbles then cheese. Spoon a little more sauce on top of cheese the add broccoli then crumbles then cheese. Add eggplant and then sauce then crumbles the broccoli and cheese.
4. place in oven for about 35 minutes. Remove from oven let settle and serve warm.
5. Hint: You can omit the meatless crumbles and add groimd beef or chicken or omit meat altogether.

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