Step-by-Step Guide to Prepare Perfect Mix veg korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mix veg korma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix veg korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mix veg korma is something that I have loved my whole life.

Korma is a specialty from the Mughlai cuisine. The base gravy or sauce varies with the region the Korma recipe comes from. The North and Central Indian have their korma base sauce made with curd (yogurt), stock or water, cream, spices, nuts and seeds, onions and meat or vegetables. This South Indian Hotel style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious & is easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook mix veg korma using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg korma:

1. Take 2-3 Potatoes
2. Prepare 1 Big black Brinjal (for bharrta)
3. Make ready 100 Gram cauliflower
4. Take 100 Gram cabbage
5. Get 100 Gram bottle gourd
6. Take 1-2 Carrots
7. Take 4-5 Onions
8. Make ready 2-3 Tomatoes puree
9. Get 2 Green chili
10. Prepare 1 Teaspoon red chili powder
11. Make ready 1 Teaspoon salt
12. Get 1 Teaspoon turmeric powder
13. Take 4-5 Teaspoon oil
14. Get 2 Teaspoon garam masala powder
15. Make ready 2 Strands fresh coriander
16. Make ready 2 Teaspoon ginger garlic paste

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix vegetables. South Indian food is much-loved throughout India, specifically its wide spread of morning meal treats like Idli, Dosa and uttapams. How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape.

Steps to make Mix veg korma:

1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis

How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape. When they start spluttering, add ginger-garlic paste and all the cut vegetables. Add turmeric powder, salt, chilli powder, coconut and garam masala. Add little water and let the vegetables cook.

So that’s going to wrap it up for this exceptional food mix veg korma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!