Steps to Make Favorite Caribbean Ceviche (spicy)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caribbean ceviche (spicy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Ceviche (spicy) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caribbean Ceviche (spicy) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Take Marinade
2. Make ready 1/2 tsp sugar
3. Prepare 1/2 tsp salt
4. Take 1/4 tsp ground black pepper
5. Get 1 hot sauce to taste
6. Take 2 oz fresh lime juice
7. Get 2 oz fresh lemon juice
8. Take 4 oz fresh orange juice
9. Make ready Garnishes
10. Take 4 oz tomato seeded and diced 1/4inch
11. Take 2 oz bell pepper green/red seeded, diced 1/8inch
12. Prepare 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Make ready 2 tbsp cilantro leaves minced
14. Get 2 tbsp parsley minced
15. Get 2 serano peppers unseeded finely diced
16. Prepare 2 jalapeno peppers seeded finely diced
17. Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Make ready shellfish
19. Get 32 oz boiling water
20. Take 1 green onion, white part and 1inch green sliced
21. Get 20 Shrimp peeled and devveined
22. Take 12 oz Mussels, scrubbed and debearded
23. Take 12 baby clams
24. Take 6 oz scallops, rinsed
25. Make ready 2 oz white wine
26. Take 1 oz shallots diced
27. Make ready 1 tostadas or tortilla chips

Steps to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

So that’s going to wrap it up with this special food caribbean ceviche (spicy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!