Recipe of Speedy Vegetarian parmigiana

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian parmigiana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian parmigiana is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian parmigiana is something which I have loved my entire life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Try this healthy baked aubergine dish, or check out our classic aubergine parmigiana recipe.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian parmigiana:

1. Prepare Tomato sauce - I make mine from 2 tinned tomatoes or use passata
2. Get 2 aubergines
3. Prepare 350-400 g dry mozzarella
4. Make ready 2-3 handfuls Parmesan cheese grated

Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter Recipe Tips. If cooking for vegetarians, just make sure the cheese is free from animal rennet.

Instructions to make Vegetarian parmigiana:

1. Cut the aubergines in thin strips - as much the same thickness as possible
2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
4. Add 1/2 of the tomato sauce or passata on top covering the aubergines
5. Sprinkle some Parmesan and then the mozzarella
6. Repeat another layer and finish with tomato, Parmesan and some mozzarella
7. Cook in the oven for 20 min at 180-200 degrees depending on your oven

It's simpler than a lasagne and lighter Recipe Tips. If cooking for vegetarians, just make sure the cheese is free from animal rennet. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

So that is going to wrap this up for this special food vegetarian parmigiana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!