Recipe of Homemade Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pista pesto pasta with baked veg & halloumi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pista Pesto Pasta with baked Veg & Halloumi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:

1. Make ready Veg and halloumi portion
2. Prepare 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Get 4 pattypans cut into rounds
4. Take 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Take 1 tomato sliced into rounds
6. Prepare halloumi cheese
7. Prepare olive oil for drizzling between layers
8. Make ready garlic salt and mixed dried herbs
9. Make ready paprika
10. Get for the pasta portion
11. Make ready 2 cup cooked pasta (my preference is fusilli)
12. Make ready 1 tsp olive oil, extra virgin
13. Take 1 tsp dried garlic flakes
14. Make ready 1 tbsp basil pesto
15. Take 1 1/2 tbsp chopped pistachios
16. Make ready 5 stuffed olives
17. Make ready 1 tbsp grated parmesan cheese

Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese This is a delicious low-carb alternative to your standard pesto pasta. Filled with diced chicken breast, vegetables, protein and healthy fat, it is sure to satisfy every craving! This baked pesto pasta is made with bucatini and burst tomatoes.

Steps to make Pista Pesto Pasta with baked Veg & Halloumi:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

Filled with diced chicken breast, vegetables, protein and healthy fat, it is sure to satisfy every craving! This baked pesto pasta is made with bucatini and burst tomatoes. Lots of cheese, crunchy breadcrumbs and fresh basil. Baked pesto pasta is my perfect summer comfort food. This dish of herby noodles with melted cheese, tomatoes that pop and crunchy.

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