How to Make Award-winning Paella LaTienda

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paella latienda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella LaTienda is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paella LaTienda is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paella latienda using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella LaTienda:

1. Make ready 4 seafood bouillon
2. Prepare 1 tsp saffron, crushed
3. Take 2 tsp smoked paprika
4. Take 1 onion, chopped
5. Prepare 1 red bell pepper,chopped
6. Take 1/2 cup parsley, chopped
7. Make ready 1 tomato, chopped
8. Make ready 8 piquillo peppers, sliced
9. Get 6 garlic cloves, chopped
10. Get 4 chicken legs or thighs (optional)
11. Prepare 1 lb shrimp, peeled
12. Take 1 lb mussels or clams
13. Make ready 1 lb spanish cooklng chorizo
14. Take 8 tbsp extra virgin olive oil
15. Make ready 1 sea salt & pepper
16. Take 2 cup bomba or calasparra rice
17. Make ready 8 cup water (6 cups for calasparra rice)

Steps to make Paella LaTienda:

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
9. bury the chicken, chorizo, shrimp, and mussels in the rice
10. scatter the piquillo peppers on top.
11. place uncovered in oven for 20 to 30 minutes
12. cook until rice is done to your taste. serve with lemon slices.

So that’s going to wrap this up for this exceptional food paella latienda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!