Recipe of Quick Big Mama's Jalapeno Popper Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, big mama's jalapeno popper chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Big Mama's Jalapeno Popper Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Big Mama's Jalapeno Popper Chili is something that I’ve loved my whole life.

This recipe was created by @Mama Appetite's Kitchen Her son, @Big Guy Appetite brought this out as a challenge! This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season! This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination. This crockpot jalapeño popper white chicken chili is exactly what you need for the Super Bowl!

To begin with this particular recipe, we have to prepare a few components. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Make ready 2 jalapenos, chopped (seeds removed for less heat)
2. Get 2 Tablespoons chili powder
3. Make ready 2 Tablespoons extra virgin olive oil
4. Take 1/2 medium yellow onion, chopped
5. Get 1/2 bell pepper, chopped
6. Make ready 3 cloves garlic, minced
7. Prepare 1 pound ground beef
8. Prepare 2 Tablespoons taco seasoning
9. Take 1 can black or kidney beans
10. Prepare 1 can diced or rotel tomato
11. Take 1/2 cup salsa
12. Take 3/4 cups beef broth
13. Get 1/2 cup chopped cilantro
14. Take 4 slices bacon
15. Prepare 2 ounce cream cheese
16. Take Optional Toppings:
17. Make ready Shredded cheddar cheese
18. Take Sliced jalapeno
19. Prepare Cilantro, chopped

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Instructions to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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