Recipe of Gordon Ramsay Paella indonesianaa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella indonesianaa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella indonesianaa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paella indonesianaa is something that I have loved my whole life. They are fine and they look wonderful.

Paella adalah hidangan nasi khas dari Valencia, Spanyol. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. Want to know how to cook a REAL Paella Valenciana?

To get started with this recipe, we must first prepare a few components. You can cook paella indonesianaa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella indonesianaa:

1. Make ready 400 g arborio rice
2. Take 1 kg cozze
3. Get 300 gr calamari
4. Take 3 big tomatoes (cuore di bue). Blend good
5. Prepare Ginger
6. Take Long pepper
7. Make ready Chilly
8. Take Vulcanic salt
9. Make ready 3 carrots
10. Prepare 1 zucchini
11. Prepare 1 big cipolla
12. Get 10 garlic
13. Take 6 shallots
14. Get White wine
15. Prepare Olive oil

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Steps to make Paella indonesianaa:

1. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
2. Boil water, sale, smacked spices and cozze, around 20-30 minutes
3. Take all the cozze and remove half of the shell
4. Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
5. I use integral rice, clean it good and mix with the other ingredients
6. Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)

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