Step-by-Step Guide to Make Jamie Oliver Scallops au Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, scallops au gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scallops au Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Scallops au Gratin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook scallops au gratin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops au Gratin:

1. Prepare 1 Scallop
2. Prepare 15 grams Melting cheese
3. Make ready 1 dash Dried parsley
4. Get White sauce:
5. Make ready 10 grams Butter
6. Make ready 170 ml Milk
7. Make ready 10 grams Plain flour
8. Prepare 1 dash Parmesan cheese
9. Get 1 dash Salt and pepper

Steps to make Scallops au Gratin:

1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
4. For best results, make the sauce pretty thick because the scallop shell is shallow.
5. Prepare the scallop.
6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

So that is going to wrap it up with this special food scallops au gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!